The reason I write both of them is the same topic is actually they are similar except the spices in them they are named after the cities created in and are like two brothers born apart.Both of them made with minced meat,molded with several spies and served in a wrap or on a plate with some garnitures,bulghur that looks like a rice and can be spiced up with your imagination.The only difference Adana has is its spicy and only for people who can take a decent amount of spice.Other than that,they both are one of the best forms a meat can be…
TravelNCuisine 